Roast Pork: Brown potatoes, Applesauce or Fruit Salad, Sweet Potatoes, Sauerkraut, Mashed Potatoes, Celery or Apple Salad.
Pork Chops: Scalloped Potatoes, Fried Apple Rings, Mashed Potatoes, Cabbage Salad.
Baked Ham: Sweet Potatoes, Spinach, Rice, Fried Pineapple Rings, Parsley Potatoes, Asparagus.
Cold Ham: Baked Beans, Relish, Egg Rolls, Potato Salad, Dill Pickles.
Bacon: Corn Fritters, Maple Syrup.
Ham Steak: Buttered Rice, Glazed Pineapple, Fried Eggs, Hash Brown Potatoes, Hominy, Corn Muffins, Fried Bananas.
Sausage: Fried Apples, Corn Bread, Mashed Potatoes, Pickled Peaches.
Veal Cutlet: Baked Potato, Tossed Salad.
Lamb Chops: Buttered Parsley Potatoes, Succotash, Browned Potatoes, Spinach, Peas.
Lamb Stew: Dumplings, Green Salad.
Roast Lamb: Mashed Potatoes, Currant Jelly.
Liver: Bacon, Corn Bread.
Hamburger: Toasted Buns, Sweet Onion Rings, Potato Salad, Carrots.
Corn Beef Hash: Poached Eggs, Green Salad.
Meat Loaf: Baked Potato, Canned Tomatoes, French Fried Potatoes, Asparagus.
Boiled Tongue: Buttered Noodles, Spinach.
Frankfurter: Sauerkraut, Baked Beans.
Chipped Beef: Baked Potato, Green Salad.