Roast Pork: Brown potatoes, Applesauce or Fruit Salad, Sweet Potatoes, Sauerkraut, Mashed Potatoes, Celery or Apple Salad.

Pork Chops: Scalloped Potatoes, Fried Apple Rings, Mashed Potatoes, Cabbage Salad.

Baked Ham: Sweet Potatoes, Spinach, Rice, Fried Pineapple Rings, Parsley Potatoes, Asparagus.

Cold Ham: Baked Beans, Relish, Egg Rolls, Potato Salad, Dill Pickles.

Bacon: Corn Fritters, Maple Syrup.

Ham Steak: Buttered Rice, Glazed Pineapple, Fried Eggs, Hash Brown Potatoes, Hominy, Corn Muffins, Fried Bananas.

Sausage: Fried Apples, Corn Bread, Mashed Potatoes, Pickled Peaches.

Veal Cutlet: Baked Potato, Tossed Salad.

Lamb Chops: Buttered Parsley Potatoes, Succotash, Browned Potatoes, Spinach, Peas.

Lamb Stew: Dumplings, Green Salad.

Roast Lamb: Mashed Potatoes, Currant Jelly.

Liver: Bacon, Corn Bread.

Hamburger: Toasted Buns, Sweet Onion Rings, Potato Salad, Carrots.

Corn Beef Hash: Poached Eggs, Green Salad.

Meat Loaf: Baked Potato, Canned Tomatoes, French Fried Potatoes, Asparagus.

Boiled Tongue: Buttered Noodles, Spinach.

Frankfurter: Sauerkraut, Baked Beans.

Chipped Beef: Baked Potato, Green Salad.