Trout: Potatoes Diced in Cream, Asparagus, Pickle

Baked Snapper: Broccoli with Hollandaise Sauce, Mashed Potatoes, Tossed Salad.

Lobster: Steamed Clams, Baked Potato.

Lobster Newburg: French Fried Onions, Watermelon Pickle.

French Fried Shrimp: Mixed Vegetable, Tomato and Onion Salad.

Broiled Fillets: Baked Potatoes, Scalloped Tomatoes.

Codfish Cakes: Baked Beans, Bacon, Green Salad.

Creamed Salt Cod: Boiled Potatoes, Cole Slaw, Toast and Green Salad.

Filet of Sole: Cole Slaw or Dill Pickles, Tartar Sauce

Baked Salmon: Baked Potato, Tossed Salad, Greens

Broiled Salmon: Hollandaise Sauce, Mashed Potatoes, Peas

Broiled Halibut: Broccoli, Corn Fried in Butter

Fried Fish: French Fried Potatoes, Tossed Salad

Scalloped Oysters: Hashed Brown Potatoes, Broccoli