Cheese Omelet: Hash Brown Potatoes, Stewed Tomatoes

Cheese Souffle: Peas, Green Salad

Scrambled Eggs: French Fried Potatoes, String Beans, Toast

Scrambled Eggs with Cut-Up Ham: Rye or Pumpernickel Bread, Tossed Green Salad.

Welsh Rarebit: Dill Pickle or Stuffed Celery, Fruit Salad.