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SWISS AND FRANK ROLL-UPS


ingredients

2 pkg. (20 each) appetizer frankfurters
40 sticks Swiss cheese (1/4 x 1/4 x 2 inches)
1 (8 oz.) pkg. refrigerator biscuits
butter, melted
sesame seed

preparation

Note: Use a buttered baking sheet.

Slit frankfurters lengthwise, but do not cut all the way through. Place stick of Swiss cheese in each. Cut each biscuit into 4 quarters. Shape into rectangle, 4 x 3/4 inch. Wrap around cheese-stuffed frankfurter, moistening ends of dough with water and overlapping on bottom. Brush tops with melted butter; sprinkle with sesame seed. Bake 5 to 7 minutes in 500° oven (preheated). Serve immediately. May be assembled ahead of time, covered and stored in refrigerator as long as 3 hours before baking. Yields 40.



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