1 qt. fruit, sweetened to taste
6 Tbsp. softened butter
1 c. flour
1 c. sugar

Put fruit in a 9 x 9-inch baking dish. Preheat oven to 350°. Cream the butter and sugar with a fork. Blend in the flour with the fork to form little clumps. Spread over fruit and bake until browned and bubbly.