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CORN CHOWDER SOUP
ingredients
2 to 3 strips bacon 1 onion, diced 2 potatoes, cubed 1/2 c. water 1 can cream-style corn 2 c. milk 1/2 tsp. salt 1 c. finely sliced ham 1/2 c. Cheddar cheese, grated
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preparation
Fry bacon (2 or 3 strips) until crisp. Remove bacon and fry onion until limp. Add potatoes and water; boil until potatoes are done. Add corn, milk, salt and ham. Top with cheese and bacon. Simmer. |
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