SLUSH...FROSTY DRINK


ingredients

1 (48 oz.) can pineapple juice
1 large frozen orange concentrate
1 large lemonade or fresh juice
6 ripe bananas
1 qt. water
3 1/2 c. white sugar

preparation

In blender, whiz up all but last 2 ingredients. Boil last 2 ingredients for 5 minutes. Mix with rest of ingredients and divide into 2 ice cream pails. Freeze. When ready to use, add 2 quarts ginger ale to each portion. Stir well and serve while still frozen. Serves 30.