3 lb. chicken wings
salt and pepper
1 c. honey
1/2 c. soy sauce
2 Tbsp. vegetable oil
2 Tbsp. catsup
1/2 clove chopped garlic

Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting. Or, preheat oven to 375°, place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized about 1 hour.