1 box cinnamon swirl quick bread and coffeecake mix
1/3 c. apple juice
2 eggs
8 oz. Breyer's apple cobbler yogurt
1/2 c. finely chopped walnuts
1/3 c. raisins


Preheat oven to 375 degrees. Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl. Beat just until mixed. Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.