CHEESE FONDUE

Cuisine: American
Dish Type: Sauce
Occasion: Winter
Course: Appetizer


ingredients

1 c. milk
1 c. soft bread crumbs
1/4 lb. cheese
3 eggs

preparation

Scald milk in double boiler. Add bread crumbs and cheese, cut up rather fine. Add salt and egg yolks, beaten to lemon color. Cook while beating egg whites stiff. Fold in egg whites and bake 20 minutes.

notes

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