CHOCOLATE KISS COOKIES


ingredients

1 can Eagle Brand condensed milk
1/3 c. smooth peanut butter
2 c. Bisquick
1 tsp. vanilla
granulated sugar for coating
1 pkg. chocolate kisses

preparation

Beat Eagle Brand and peanut butter until smooth. Add Bisquick and vanilla and mix. Form 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375° for 6 to 8 minutes. Remove from oven. Press chocolate kiss into center of each cookie immediately. Remove from pan and allow to cool.