preparation
The night before, arrange onion, dill pickle, black olives, shrimp and green olives in layers, starting with the diced onion. On the following day, cook macaroni; drain and stir in some pickle juice, tossing several times to allow flavor to blend in. You should have about 3 cups of the macaroni. Add remaining ingredients to the macaroni and then combine all with the first mixture, stirring lightly. Cool several hours or overnight. |