2 c. pitted mediterranean olives (e.g. calamata olives)
1 tbsp. fresh minced garlic
1 tsp. dried oregano or Italian seasonings
1/4 c. marinated sun dried tomatoes, drained but wet

Place ingredients in the bowl of food processor fitted with a steel blade. Pulse several times and scrape sides of bowl down. Pulse until mixture of coarse paste. Makes a generous cup. Serve on toasted bread.