3 lb. chicken wings
1 c. honey
2 Tbsp. vegetable oil
1/2 garlic clove, chopped
1/2 c. soy sauce
2 Tbsp. catsup
salt and pepper

Cut off and discard wing tips. Cut each wing into two parts and sprinkle with salt and pepper.

Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting. Or, preheat oven to 375°. Place wings in shallow casserole and pour sauce over and bake 1 hour until chicken is well done and sauce is caramelized. Serves 10.