preparation
Place 1/2 of crescent rolls in bottom of ungreased 8 x 8-inch pan; pinch seams together. Layer the cheeses on top in order given. Pour beaten egg over cheeses. Top with remaining 1/2 of crescent rolls; pinch seams together. Brush generously with melted butter; sprinkle with sesame seeds. Bake in 350° oven for 30 to 40 minutes until golden brown. Let sit several minutes before cutting. Serves 12 to 15. Note: Recipe may be doubled and made in 9 x 13-inch pan. Cheese pies can be frozen before baking. Thaw to bake. |