DATE-NUT PINWHEELS
Date Mixture:
2 1/4 c. chopped dates1/2 c. sugar1 c. water1 c. chopped nuts
Cook dates, sugar, water. Add nuts when cool.
Dough:
1/2 c. Crisco1/2 c. margarine2 eggs4 c. flour1/2 tsp. soda1/2 tsp. salt
Combine all ingredients for dough. Roll dough out and spread with date mixture. Roll up in pinwheel. Place in wax paper. Leave in refrigerator overnight. Slice, then bake in 350° oven until lightly browned.