1 1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 qt. extra rich milk
1/2 pt. whipping cream
1 Tbsp. vanilla extract
6 c. chopped peaches
1 c. sugar

Mix peaches and 1 cup sugar. Combine the 1 1/2 cups sugar, flour and salt; add eggs and blend well. Add milk and cook slowly until slightly thickened. Let cool. Add whipping cream, vanilla and sweetened peaches. Pour into freezer container and freeze. Yield: 1 gallon.