3 lb. chicken wings (15 or 16)
1/3 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. chili sauce
1 Tbsp. dry sherry (optional)
1/2 c. honey
2 tsp. salt
1/2 tsp. ginger
1 clove garlic, pressed or 1/4 tsp. powdered garlic
4 drops Tabasco sauce

Cut wings at joints; remove wing tip. Wash and pat dry. Combine remaining ingredients in a 9 x 13-inch pan. Arrange wings, single layer, in marinade. Cover and refrigerate several hours. Bake, uncovered, at 370° for about 30 to 40 minutes. Serves 6 to 8.