preparation
In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning meat 3 to 4 times. Remove meat. Sprinkle lightly with flour (reserve 1 cup liquid marinade) and brown. Add marinade plus 1/2 cup water and bake in 350° oven 2 to 2 1/2 hours. For gravy sauce: Strain marinade, cooked juice; add 2 tablespoons flour and thicken. Serve on platter with sauce over top. |