2 (14 1/2 oz.) cans artichokes
1 c. Parmesan cheese
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese

In a food processor, chop artichokes. Add Parmesan cheese, mayonnaise and cream cheese and blend. Pour mixture into a 2-quart casserole and bake at 350° for 1 hour.