SUMMER TEA

ingredients

1 qt. water
6 regular tea bags
1 c. sugar
1/2 c. lemon juice
1/2 c. white grape juice
1 qt. water

preparation

Bring 1 quart to boil and pour over tea bags. Remove from heat. Cover. Let stand 5 minutes. Add remaining ingredients, stirring until sugar dissolves. Serve over ice. Yield: 9 cups.