SAUCY MEATBALLS
1 lb. small meatballs, (Bake in advance)1 can tomato soup2 Tbsp. melted butter2 Tbsp. brown sugar4 tsp. worcestershire1 Tbsp. prepared mustard1 Tbsp. vinegar1/3 c. green pepper, finely chopped1/3 c. onion, finely chopped
Mix all ingredients, except meatballs. Add meatballs. Put in a baking dish, and bake at 350 degrees for 20 minutes.