8 oz. cream cheese
1 egg
1/3 c. sugar
1/2 tsp. salt
6 oz. pkg. chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream cheese mixture into each cup. Bake for 30 to 35 minutes at 350°.