1 box devil's food cake mix
2 eggs
1/2 c. oil
2 Tbsp. almond extract
1 can cherry pie filling

Mix cake mix, eggs, oil and almond extract together. Batter will be stiff. Fold in cherry pie filling. Pour batter into 9 x 13-inch pan. Bake at 350° for 30 minutes.

6 oz. bag chocolate chips
1 c. sugar
1/2 c. evaporated milk
5 Tbsp. margarine
1 tsp. almond extract
1 tsp. vanilla extract

Mix sugar, milk and margarine. Boil until sugar dissolves. Add chocolate pieces and extracts. Cool slightly and then pour on warm cake.