1 can Campbell's cream of shrimp soup
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
dash of hot pepper sauce

With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just until smooth. Mix in remaining ingredients. Chill. Serve as a dip with crackers or chips. Makes about 2 1/3 cups dip.