6 to 8 onions
1 1/2 lb. chopped meat
2 cans tomato soup
1 can V-8 juice
1 lb. thin spaghetti

Fry sliced onions. When onions are partially done, put chopepd meat in same pan, break up into small pieces and fry until done. Add soup and V-8 juice. Simmer a few minutes and it's ready. Serves 5 or more.

One can increase or decrease all of the ingredients as desired. Cook as much spaghetti as you like.