preparation
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in greased 9-inch pan. Combine brown sugar, softened butter and the 1/3 cup flour; sprinkle over apple mixture in pan. Bake in 400° oven for 30 to 35 minutes, until top is golden brown. Serve with cream or ice cream. |