1 (4 3/4 oz.) jar strained peaches
1/3 c. light corn syrup
1 tsp. lemon juice
dash of ground cinnamon
1 Tbsp. butter or margarine
1/4 tsp. vanilla
1/4 c. broken pecan halves

In saucepan, combine first 4 ingredients. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 to 2 minutes. Stir in butter and vanilla. Add pecans. Serve warm over ice cream. Makes 3/4 cup.