HAVE-A-CRAN-MELON BALL PARFAIT
ingredients
1 (1 lb.) can jellied cranberry sauce 1 (7 oz.) bottle (about 1 c.) lemon-lime carbonated beverage 1 medium honeydew melon, halved, seeded, and scooped into balls
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preparation
Turn cranberry sauce into mixing bowl. Beat until sauce is smooth. Resting bottle on rim of bowl, slowly pour in lemon-lime beverage. Mix gently with up and down motion. Pour into 1-quart refrigerator tray and freeze. Break into chunks. Turn into chilled mixing bowl. Beat until fluffy. Return to tray and freeze. Layer cranberry ice and honeydew balls in 4 chilled parfait glasses. Serves 4. |
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