"QUICK AND EASY" CHICKEN TERIYAKI (Serves 4)
ingredients
4 chicken breasts (boneless), beaten flat McCormick teriyaki sauce blend
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preparation
Rinse chicken; pat dry. Spray a nonstick pan with Pam. Brown chicken on both sides (about 6 minutes on each side). Mix teriyaki sauce blend. Pour over chicken; cook on low until chicken is tender. |
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