SALMON PARTY BALL
(Appetizer)

ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can salmon, drained and deboned
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/3 c. chopped nuts
1/4 c. chopped parsley

preparation

Mix all ingredients except nuts and parsley. Shape into a ball. Cover and refrigerate 8 hours. Mix nuts and parsley. Coat ball with mixture.