3 medium ripe avocados, sliced and peeled
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
2 (10.5 oz.) cans bean dip
1 large bunch green onions (tops too), chopped
3 medium tomatoes, chopped
1 small can pitted ripe olives, drained
8 oz. sharp Cheddar cheese, grated

Mash avocados and mix with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning. Spread bean dip in 9 x 13 pan. Spread avocado mix over bean dip. Spread taco mix next. Sprinkle in order onions, tomatoes, olives and cheese. Serve with tortilla chips.