preparation
Place mushrooms, zucchini and/or yellow summer squash and red pepper in a plastic bag; set in a deep bowl. Marinade: In small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper and garlic; mix well. Pour marinade over vegetables in bag; seal. Marinate in the refrigerator for 8 hours or overnight; turn bag occasionally. To Serve: Pour into a serving dish. Serve with toothpicks. Makes about 8 (2/3-cup) servings. Per Serving: 23 Calories, 1 g. Fat, 0 mg. Cholesterol and 19 mg. Sodium. |