preparation
Heat oven to 250°. Melt butter or margarine and add pecans. Cook 15 to 20 minutes, until lightly toasted. Remove; cool and chop finely. Add other ingredients and mix well. Refrigerate overnight. Serve with your favorite crackers. Note: Toasting the pecans is the key to this dish; do not miss this preparation step. Makes attractive ribbon sandwiches by using alternate slices of white and wheat bread. |