15 1/2 oz. can salmon, drained and flaked
8 oz. cream cheese
2 Tbsp. horseradish
2 Tbsp. onion, grated
2 Tbsp. lemon juice
2 Tbsp. liquid smoke
2 Tbsp. fresh parsley, finely chopped

Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before serving. Serve with crackers.