6 (6-inch) fajita size flour tortillas
1 can (16 oz.) Ortega refried beans
1/2 c. Ortega thick & smooth Taco sauce, medium
1/2 c. chopped green bell pepper
1/2 c. chopped red pepper
1/2 c. sliced green onion, (about 3)
1/4 tsp. crushed red pepper, (optional)
2 c. 4 cheese Mexican blend, (8 oz.)

Preheat oven to 400°. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp. Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges. Serves 12.