SWEET AND SOUR MEATBALLS
2 pkg. Armour frozen meatballs (20 oz.)1 (16 oz.) can sauerkraut1 (14 oz.) chili sauce2 c. brown sugar1 can whole cranberry sauce
Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350° for 1 hour.