3 (6-inch) flour tortillas, cut into small wedges
3 c. chopped cooked pork or beef (1 lb.)
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chilies, drained
1 Tbsp. dried minced onion
1/2 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/2 c. shredded Monterey Jack or Cheddar cheese
2 c. shredded lettuce
1 medium tomato, chopped (optional)

Place tortilla wedges on a baking sheet and bake at 350° for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2-inch baking dish and sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Serve on lettuce and tomato (if desired) with tortilla wedges. Makes 6 servings.

Per Serving: 269 Calories, 13 g. Fat, 76 mg. Cholesterol and 496 mg. Sodium.