3 Tbsp. oil
2 eggs, beaten
1/4 c. cooked bacon
1/2 c. char siu pork
1/2 c. scallions, chopped
4 c. cold cooked rice
chopped vegetables (celery, mushrooms, water chestnuts and broccoli)
2 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. m.s.g.
1/2 tsp. salt

Heat 1/2 the oil in wok. Scramble eggs. Remove from pan. Add rest of oil. Fry meat and scallions. After a few minutes, add rice and vegetables, stirring constantly. Pour in the rest of ingredients and add eggs. Heat and serve.