preparation
In large skillet, cook ground beef and onion until beef is browned; drain fat. Add Burrito Spices and tomatoes; mix well. Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10 minutes. Combine hominy or corn and green chiles in separate bowl. In 2-quart rectangular casserole dish, layer half of meat mixture, tortilla chips and hominy mixture. Add 1/2 cut cheese. Repeat layers (if using red and green chips alternate the colors with layers, looks very good), ending with 1/2 cup cheese. Top with tomato sauce and remaining 1/2 cup cheese. Bake, uncovered, in 350 degree oven for 35 minutes or until thoroughly heated. Makes 8 servings. Serve with a tossed green salad. Teens love this meal!!! |