1 lb. ground beef
1 lb. hot pork sausage
3/4 to 1 lb. Velveeta cheese, grated
1/4 tsp. garlic salt
1/4 tsp. oregano
1 Tbsp. worcestershire sauce
2 loaves party rye bread
1 can Ro-Tel tomatoes, optional


Brown ground beef and sausage in skillet. Add cheese, garlic salt, oregano and worcestershire sauce. Heat and stir until cheese melts. Spread mixture on bread (about 1 tsp. per slice). Garnish with tomatoes for color and added flavor, if desired. Bake at 325° for 10 to 12 minutes. Makes about 70.

Can be made ahead, but do not bake and freeze.