1 lb. Boston butt
1 tsp. salt
4 tsp. sugar
5 Tbsp. red char siu sauce
1/4 tsp. allspice
1 tsp. liquor
1 Tbsp. shoyu sauce

Cut pork butt into 1 1/2-inch strips. Combine all ingredients and soak overnight. Bake at 350° for 45 minutes to 1 hour in an open pan. When cooking, pour sauce into pan and cook.