SUPER CHILI
2 large hamburger patties2 tsp. ground cumin1/2 c. water1 (16 oz.) kidney beans1 small can tomato paste1 (16 oz.) salsa (see Hot Salsa recipe in Appetizers)
Grill or fry hamburger patties, then place on towel to drain. Add hot salsa to skillet with kidney beans, cumin, water and tomato paste over medium heat. Crumble hamburger into mixture. Reduce heat and simmer.