2 c. Monterey Jack cheese, shredded
4 bacon slices, crisply cooked and crumbled
3 eggs, beaten
2 c. Swiss cheese, shredded
1/4 c. green onion slices
1/4 c. milk

Combine cheeses, bacon and onion. Combine eggs and milk. Add to cheese mixture and mix lightly. Bake in greased 8-inch square pan at 325° for 25 to 30 minutes. Test for doneness by inserting silver knife which should come out clean. Cut into squares to fit on stone ground crackers.