PEPPERMINT CUPCAKE CONES


ingredients

1 pkg. white cake mix
18 flat bottom ice cream cones
1 pkg. fluffy white frosting
1/4 tsp. peppermint extract
colored sugars (optional)
red jelly beans (optional)
gumdrops (optional)

preparation

Prepare cake mix batter as directed on package. Fill cones 2/3 full with batter. Place on baking sheet and bake in moderate 375° oven for 20 to 25 minutes. Cool on cake rack. Prepare a fluffy white frosting. Blend in peppermint extract. Swirl frosting on cake cones. Decorate as desired with colored sugars, red jelly beans and/or gumdrops.