5 green tomatoes, chopped fine
5 green peppers, minced
2 sweet red peppers, minced
5 onions, peeled and minced
1 small cabbage, grated
1/4 c. salt
3 c. brown sugar
1 1/2 tsp. celery seeds
1 Tbsp. mustard seed
1 Tbsp. whole cloves
2-inch piece stick cinnamon
1 Tbsp. allspice berries
2 c. mild cider vinegar

Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add remaining ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.