1 head lettuce (iceberg)
chopped onion
chopped celery
1 pkg. frozen, small, select peas, defrosted
mayonnaise
2 tsp. sugar
chopped pepper
1 to 3 c. pkg. shredded sharp Cheddar cheese
1/2 lb. cooked bacon, cut in small pieces

Using a 9 x 12-inch pan, tear lettuce in little pieces and fill pan almost 1/2 full. Add onions and celery. Add defrosted peas; cover lettuce fully. Spread mayonnaise (about 1 cup) to cover peas. Sprinkle sugar on top of mayonnaise. Cover with shredded cheese; cover completely. Garnish with bacon on top.