2 (3 oz.) pkg. cream cheese
24 pickled onions
finely chopped watercress, parsley, dried beef, pecans or seasoned pepper

Cut each cake of cream cheese into 12 squares with a piece of string. Let stand at room temperature until soft. Roll squares of cheese into ball. Press a hole in the center and stuff with well drained pickled onions. Reshape cheese into ball and roll in any of last ingredients. Chill at least 1 hour. Makes 24 appetizers.