2 oz. vermicelli
1 (6 oz.) pkg. frozen crab meat
1/2 c. thinly sliced celery
1/4 c. low calorie mayonnaise
1 Tbsp. sliced pimiento, drained
1 Tbsp. minced green onion
1/4 tsp. salt
1/8 tsp. pepper

Break vermicelli into 2 inch lengths. Cook according to directions. Rinse with cold running water and drain well. In a medium bowl, toss vermicelli with remaining ingredients. Cover and chill 20 minutes. Makes 2 servings.

Per 1 1/4 cups serving: 269 calories, 694.4 mg sodium, 19.2 g protein, 9.2 g fat and 26.5 g carbohydrates.